Where There's Smoke... There's A Glass Waiting to be Filled
Though living in NYC has its advantages, one of its disadvantages is that we don't have the opportunity to light up a fireplace at any moment and enjoy the lasting smoky smell of the burnt embers. Well...
View ArticleTrending: Boozing With Bacon
Bacon, bacon and more bacon. We love the taste of it, we love the smell of it, it's good in deserts and it's darn good in a cocktail. The bacon and booze trend has soared over the last year, whether...
View ArticleCocktails... And All That Jazz
Is it us or is Jazz the cocktails latest companion? Lately, it seems a good cocktail and live music go hand-in-hand. Jazz nights are popping up at many of our favorite cocktail spots… especially some...
View ArticleSip On This: Tea Time Tipples
It’s official: café culture is working its way behind the bar, and not just in coffee — or caffeinated — form. More and more bartenders across the city are incorporating tea into their libations,...
View ArticleCocktails You Can Tap Into...
As the interest in craft cocktails continues to rise, venues across town are getting creative with ways to satisfy, making room for answers beyond ales and IPAs to the “what’s on tap?” inquiry. And...
View ArticleSubterranean Sipping ~ The Best In Basement Bars
There’s nothing a New Yorker loves more than a secret — the turnout of any underground supper club will prove it. Pair the under the radar term with “bar,” and spin it a touch more literally (i.e. add...
View ArticleBoozing With Blood?!
Everyone was in a Halloween festive spirit this past weekend. There were Halloween cocktails and events for the upcoming spooky occasion. To really get into the Halloween mood, some bartenders even got...
View ArticleTrending: Booze & Pizza... Wedded Bliss
Often trends invade quickly and dissolve quietly, but this one seems to be here to stay. All across town, we're seeing restaurant menus with a focus on high-quality pizza along with well-crafted...
View ArticleBoozing In Bushwick
The cocktails are coming, the cocktails are coming! There’s no shortage of cocktail dens in Williamsburg and these crafty concoctions are finding their way to other neighborhoods. New restaurants and...
View Article6 Luscious Low Alcohol Cocktails
Let’s face it: New York is one heck of a social town. From job promotions to demotions, first dates to breakups, and welcome parties to going away fetes, there’s always a reason to fetch another round...
View ArticleThe Boilermaker: 4 Bars Pairing A Beer And A Shot
Between peanut butter and jelly, marshmallows and campfires, and Sonny and Cher, there’s no denying it: some things just go better together. The same could be said behind the bar, when a beer and shot...
View Article5 Mouthwatering Milk Punches
Jerry Thomas may have coined the original milk punch recipe back in the 1800s — a six-hour steeping of milk, Jamaica rum, cloves, pineapple, Batavia Arrack, brandy, and a handful of other spices — but...
View Article6 Of The Best Boozy Hot Chocolates
What could possibly warm us up in NYC winters faster than hot chocolate’s medley of milk, chocolate, and whipped cream? The addition of any booze. Bartenders have caught on, incorporating everything...
View Article4 Places Mastering Molecular Mixology
Molecular mixology may have had its first wave years ago, but bartenders are far from quitting on the show stopping potential that lives behind the bar, thanks to techniques and tools yielding...
View Article4 Fat-Washed Cocktails Worth The Calories
Moderation is key to everything in life, including, as we know here at Boozemenus, a balanced imbibing regimen. So when we’re faced with cholesterol-raising cocktails that are washed in fat, we’re...
View Article
More Pages to Explore .....